University of Agriculture Faisalabad (UAF), Controller of Examinations has announced two more PhD results of Muhammad Issa Khan and Ali Asghar as pass. They completed their PhD studies under the supervision of Professor Dr Faqir Muhammad Anjum Director General National Institute of Food Science and Technology (Nifsat), UAF.
Both scholars are serving the university as lecturer in the Nifsat. Their research topics were 'Utilisation of soyabean as a functional food' and 'Effect of modified whey protein concentrates on physical, thermal and theological properties of frozen dough' respectively. By virtue of declaration of these results the PhD club of the University has now been raised to 650.