Institute of Research, Food Science and Technology Mashad, Iran and GC University Faisalabad's Department of Food Science have joined hands to work together on research work, students exchange programme and other academic areas of mutual concerns.
In this regard, a Memorandum of Understanding (MoU) was signed by GCUF Vice Chancellor Professor Dr Zakir Hussain and Iranian Institute Director, Dr Merzieh Hussaini Nazhad. Faculty of Science and Technology Dean, Professor Dr Noureen Aziz Qureshi, the Department In charge Dr Muhammad Umiar Bajwa and other notables were present.