National Foods Limited has launched the second edition of its cookbook titled "Taste of Pakistan". The book showcases recipes of celebrity chef Saadat who is known for his culinary expertise and scrumptious recipes. The cookbook is a commendable effort by National Foods to promote regional recipes and make them widespread. Moreover, it adds to the convenience that National products already create for Pakistani women.
The book has been divided into seven interesting categories: street food, meat, chicken, seafood, spices & vegetables, rice and desserts. Each recipe is prepared from ingredients offered by National Foods and can be used in diverse ways to prepare delicious dishes. The book also features an impressive range of food photographs, making the presentation all the more delectable.
"With a country blessed with natural wonders and rich heritage, our cuisine is an essential part of Pakistan's culture. Through all our National Foods products and now through our new cookbook "Taste of Pakistan" we pay tribute to the vibrant culture of Pakistan and our regional delicacies which distinguish us as a nation. With National Foods' incredible journey spanning over four decades, this cookbook is a token from us to all the food enthusiasts of Pakistan who are truly passionate about Pakistani cuisine," said Abrar Hassan, CEO, National Foods Limited.-PR