The deal significantly expands the number of foods protected by GIs from the 10 products on both sides that were agreed in 2012 and should help boost trade in higher-value goods.
"It is a win for both parties, strengthening our trading relationship, benefitting our agricultural and food sectors, and consumers on both sides," said Agriculture and Rural Development Commissioner Phil Hogan, who is currently visiting China.
Consumers are willing to pay more for GI products, he said, trusting the origin and authenticity of the goods.
But the agreement needs to be accompanied in China by updated laws and stronger enforcement, the European Union Chamber of Commerce in China said in a statement.
Government agencies often fail to help protect GIs because they are not defined as intellectual property rights under any specific Chinese law, leading to losses for EU companies, the statement said.
In addition, some of the cheese products mentioned in the deal cannot be exported to China anyway at present, it added. The agreement still needs to be approved by the European Parliament and European Council, which represents the national governments of the EU, but is expected to enter into force before the end of 2020, the Commission statement said.