Genetically modified foods

Genetically modified organisms (GMOs) can be defined as organisms in which the Genetic material (DNA) has been altered in a way that does not occur naturally. The technology is often called "modern biotechnology" or "gene technology", sometimes also
"recombinant DNA technology" or "genetic engineering". It allows selected individual genes to be transferred from one organism into another, also between non-related species. Such methods are used to create GM plants - which are then used to grow GM food crops.
GM foods are developed and marketed - because there is some perceived advantage either to the producer or consumer of these foods. This is meant to translate into a product with a lower price, greater benefit (in terms of durability or nutritional value) or both.
Initially, GM seed developers wanted their products to be accepted by producers so have concentrated on innovations that the farmers (and the food industry more generally) would appreciate.
The initial objective for developing plants based on GM organisms was to improve crop protection. The GM crops currently on the market are mainly aimed at an increased level of crop protection through the introduction of resistance against plant diseases caused by insects or viruses or through increased tolerance towards herbicides.
Insect resistance is achieved by incorporating into the food plant the gene for toxin production from the bacterium Bacillus thuringiensis (BT).
This toxin is currently used as a conventional insecticide in agriculture and is safe for human consumption.
GM crops that permanently produce this toxin have been shown to require lower quantities of insecticides in specific situations, eg where pest pressure is high. Virus resistance is achieved through the introduction of a gene from certain viruses which causes disease in plants. Virus resistance makes plants less susceptible to diseases caused by such viruses, resulting in higher crop yields.
Herbicide tolerance is achieved through the introduction of a gene from a bacterium conveying resistance to some herbicides. In situations where weed pressure is high, the use of such crops has resulted in a reduction in the quantity of the herbicides used.
HOW ARE THE POTENTIAL RISKS TO HUMAN HEALTH DETERMINED: The safety assessment of GM foods generally investigates:
(a) direct health effects (toxicity);
(b) tendencies to provoke allergic reaction (allergenicity);
(c) specific components thought to have nutritional or toxic properties;
(d) the stability of the inserted gene;
(e) nutritional effects associated with genetic modification; and
(f) any unintended effects which could result from the gene insertion.
MAIN ISSUES OF CONCERN FOR HUMAN HEALTH: While theoretical discussions have covered a broad range of aspects, the three main issues debated are tendencies to provoke allergic reaction (allergenicity), gene transfer and out crossing.
Allergenicity. As a matter of principle, the transfer of genes from commonly allergenic foods is discouraged unless it can be demonstrated that the protein product of the transferred gene is not allergenic. No allergic effects have been found relative to GM foods currently on the market.
GENE TRANSFER: Gene transfer from GM foods to cells of the body or to bacteria in the gastrointestinal tract would cause concern if the transferred genetic material adversely affects human health.
This would be particularly relevant if antibiotic resistance genes, used in creating GMOs, were to be transferred. Although the probability of transfer is low, the use of technology without antibiotic resistance genes has been encouraged by a recent FAO/WHO expert panel.
OUTCROSSING: The movement of genes from GM plants into conventional crops or related species in the wild (referred to as "outcrossing"), as well as the mixing of crops derived from conventional seeds with those grown using GM crops, may have an indirect effect on food safety and food security.
This risk is real, as was shown when traces of a maize type which was only approved for feed use appeared in maize products for human consumption in the United States of America. Several countries have adopted strategies to reduce mixing, including a clear separation of the fields within which GM crops and conventional crops are grown.
Feasibility and methods for post-marketing monitoring of GM food products, for the continued surveillance of the safety of GM food products, are under discussion.
RISK ASSESSMENT FOR THE ENVIRONMENT: Environmental risk assessments cover both the GMO concerned and the potential receiving environment. The assessment process includes evaluation of the characteristics of the GMO and its effect and stability in the environment, combined with ecological characteristics of the environment in which the introduction will take place.
The assessment also includes unintended effects which could result from the insertion of the new gene. Issues of concern include: the capability of the GMO to escape and potentially introduce the engineered genes into wild populations; the persistence of the gene after the GMO has been harvested; the susceptibility of non-target organisms (eg insects which are not pests) to the gene product; the stability of the gene; the reduction in the spectrum of other plants including loss of biodiversity; and the increased use of chemicals in agriculture.
The environmental safety aspects of GM crops vary considerably according to local conditions. Current investigations focus on: the potentially detrimental effect on beneficial insects or a faster induction of resistant insects; the potential generation of new plant pathogens; the potential detrimental consequences for plant biodiversity and wildlife, and a decreased use of the important practice of crop rotation in certain local situations; and the movement of herbicide resistance genes to other plants.
ARE GM FOODS SAFE? Different GM organisms include different genes inserted in different ways. This means that individual GM foods and their safety should be assessed on a case-by-case basis and that it is not possible to make general statements on the safety of all GM foods.
GM foods currently available on the international market have passed risk assessments and are not likely to present risks for human health.
In addition, no effects on human health have been shown as a result of the consumption of such foods by the general population in the countries where they have been approved.
Continuous use of risk assessments based on the Codex principles and, where appropriate, including post market monitoring, should form the basis for evaluating the safety of GM foods.
CONCERNS ABOUT GM FOODS: Since the first introduction on the market in the mid-1990s of a major GM food (herbicide-resistant soybeans), there has been increasing concern about such food among politicians, activists and consumers, especially in Europe. Several factors are involved.
In the late 1980s - early 1990s, the results of decades of molecular research reached the public domain. Until that time, consumers were generally not very aware of the potential of this research.
In the case of food, consumers started to wonder about safety because they perceive that modern biotechnology is leading to the creation of new species. Consumers frequently ask, "what is in it for me? Where medicines are concerned, many consumers more readily accept biotechnology as beneficial for their health (eg medicines with improved treatment potential).
In the case of the first GM foods introduced onto the European market, the products were of no apparent direct benefit to consumers (not cheaper, no increased shelf-life, no better taste).
The potential for GM seeds to result in bigger yields per cultivated area should lead to lower prices.
However, public attention has focused on the risk side of the risk-benefit equation. Consumer confidence in the safety of food supplies in Europe has decreased significantly as a result of a number of food scares that took place in the second half of the 1990s that are unrelated to GM foods.
This has also had an impact on discussions about the acceptability of GM foods. Consumers have questioned the validity of risk assessments, both with regard to consumer health and environmental risks, focusing in particular on long-term effects. Other topics for debate by consumer organisations have included allergenicity and antimicrobial resistance.
Consumer concerns have triggered a discussion on the desirability of labelling GM foods, allowing an informed choice. At the same time, it has proved difficult to detect traces of GMOs in foods: this means that very low concentrations often cannot be detected.
PUBLIC DEBATE ON GM FOODS: The release of GMOs into the environment and the marketing of GM foods have resulted in a public debate in many parts of the world.
This debate is likely to continue, probably in the broader context of other uses of biotechnology (eg in human medicine) and their consequences for human societies. Even though the issues under debate are usually very similar (costs and benefits, safety issues), the outcome of the debate differs from country to country.
On issues such as labelling and tractability of GM foods as a way to address consumer concerns, there is no consensus to date. Despite the lack of consensus on these topics, significant progress has been made on the harmonisation of views concerning risk assessment.
The Codex Alimentarius Commission is about to adopt principles on pre-market risk assessment, and the provisions of the Cartegena Protocol on Biosafety also reveal a growing understanding at the international level.
A number of governments in the region have raised concerns relating to environmental and food safety fears.
Although workable solutions have been found for the distribution of milled grain in some countries, others have restricted the use of GM food aid and obtained commodities which do not contain GMOs.
Depending on the region of the world, people often have different attitudes to food. In addition to nutritional value, food often has societal and historical connotations, and in some instances may have religious importance.
Technological modification of food and food production can evoke a negative response among consumers, especially in the absence of good communication on risk assessment efforts and cost/benefit evaluations.
IMPLICATIONS FOR THE RIGHTS OF FARMERS TO OWN THEIR CROPS: Yes, intellectual property rights are likely to be an element in the debate on GM foods, with an impact on the rights of farmers.
Intellectual property rights (IPRs), especially patenting obligations of the TRIPS Agreement (an agreement under the World Trade Organisation concerning trade-related aspects of intellectual property rights) have been discussed in the light of their consequences on the further availability of a diversity of crops.
In the context of the related subject of the use of gene technology in medicine, WHO has reviewed the conflict between IPRs and an equal access to genetic resources and the sharing of benefits.
The review has considered potential problems of monopolisation and doubts about new patent regulations in the field of genetic sequences in human medicine. Such considerations are likely to also affect the debate on GM foods.
GROWING INFLUENCE OF THE CHEMICAL INDUSTRY ON AGRICULTURE: Certain groups are concerned about what they consider to be an undesirable level of control of seed markets by a few chemical companies.
Sustainable agriculture and biodiversity benefit most from the use of a rich variety of crops, both in terms of good crop protection practices as well as from the perspective of society at large and the values attached to food.
These groups fear that, as a result of the interest of the chemical industry in seed markets, the range of varieties used by farmers may be reduced mainly to GM crops.
This would impact on the food basket of a society as well as in the long run on crop protection (for example, with the development of resistance against insect pests and tolerance of certain herbicides).
The exclusive use of herbicide-tolerant GM crops would also make the farmer dependent on these chemicals. These groups fear a dominant position of the chemical industry in agricultural development, a trend which they do not consider to be sustainable.
DEVELOPMENTS IN THE AREA OF GMOS: Future GM organisms are likely to include plants with improved disease or drought resistance, crops with increased nutrient levels, fish species with enhanced growth characteristics and plants or animals producing pharmaceutically important proteins such as vaccines.
At the international level, the response to new developments can be found in the expert consultations organised by FAO and WHO in 2000 and 2001, and the subsequent work of the Codex ad hoc Task Force on Foods Derived from Biotechnology.
This work has resulted in an improved and harmonised framework for the risk assessment of GM foods in general.
WHO'S ROLE TO IMPROVE THE EVALUATION OF GM FOODS: WHO has played an active role in relation to GM foods, primarily for two reasons:
(1) on the grounds that public health could benefit enormously from the potential of biotechnology, for example, from an increase in the nutrient content of foods, decreased allergenicity and more efficient food production; and
(2) based on the need to examine the potential negative effects on human health of the consumption of food produced through genetic modification, also at the global level.
It is clear that modern technologies must be thoroughly evaluated if they are to constitute a true improvement in the way food is produced.
Such evaluations must be holistic and all-inclusive, and cannot stop at the previously separated, non-coherent systems of evaluation focusing solely on human health or environmental effects in isolation.
Work is therefore under way in the WHO to present a broader view of the evaluation of GM foods in order to enable the consideration of other important factors.
This more holistic evaluation of GM organisms and GM products will consider not only safety but also food security, social and ethical aspects, access and capacity building.
International work in this new direction presupposes the involvement of other key international organisations in this area.