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They are one of southern France's favourite treats. But the traditional almond calisson sweets from Aix-en-Provence may be about to get an unwanted Chinese makeover. To the horror of French candy connoisseurs, a businessman in the eastern province of Zhejiang has registered the trademarks "Calissons d'Aix" and "Kalisong", a distinctly Chinese rendering of the famous marzipan-like confectionary.
With such sweet French patisserie treats as macarons becoming fashionable in China, the makers of real French calissons fear they could be about to lose a potentially lucrative slice of the Chinese cake. "No calissons have yet be produced in China to our knowledge," said Laure Pierrisnard, boss of the biggest French maker, Roy Rene.

Copyright Agence France-Presse, 2016

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