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imageThis yummy recipe will definitely obsesses you; it is decked out with sour cream, green sauce and salsa. This juicy chicken burger is not only stuffed with shredded cheddar cheese, cilantro and jalapenos, it enhances even more with the addition of a spoonful of guacamole (green sauce) and a dollop of sour cream. If you are one of the spicy food lovers, you will surely love it.

INGREDIENTS

· 1 1/2 pounds ground chicken

· 1/2 cup finely chopped onion

· 1/4 cup finely chopped fresh cilantro

· 2 garlic cloves, finely chopped

· 2 teaspoons chopped jalapeno

· 1 teaspoon ground cumin

· 1 teaspoon paprika

· 1/3 cup finely shredded cheddar cheese

· salt to taste

· freshly cracked black pepper

· 4 burger buns, toasted

· sour cream

· lettuce

· sliced red onions

· 1 cup Guacamole (green sauce If available)

DIRECTION

1. Prepare an indoor or outdoor grill over medium heat.

2. Transfer the ground chicken to a medium bowl. Add in the onion, cilantro, garlic, jalapeño, cumin, paprika, cheddar cheese, salt and freshly cracked black pepper. Using your hands, incorporate everything together. Make sure everything is evenly incorporated without over mixing the ground chicken.

3. Form the mixture into four 1/2"-thick patties. Grill patties over medium heat until cooked through, 5-7 minutes per side.

4. Serve each patty in a burger bun topped with guacamole, cheddar cheese and sour cream and any additional toppings if needed.

Copyright Business Recorder, 2016

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