ISLAMABAD: World Pulses Day will be marked on February 10 across the globe including Pakistan to recognize the importance of pulses (chickpeas, dry beans, lentils, dry peas and lupins among others) as a global food.
This celebration is a recognition of the decisive role that pulses can play in achieving the comprehensive, far-reaching and people-centred set of universal and transformative goals and targets of the United Nations’ 2030 Agenda for Sustainable Development, a plan of action that seeks to strengthen universal peace.
World Pulses Day will provide an opportunity to raise awareness about the nutritional benefits of pulses as part of sustainable food production with the aim of enhancing food security and nutrition.
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