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Last week, this newspaper reported that a proposal by Pakistan’s celebrated Special Investment Facilitation Council (SIFC) to restart live sheep and goat exports to Kuwait was shot down by the Economic Coordination Committee (ECC). If that’s not government failure parodying itself, what is?

SIFC was supposedly created as the “one-window” solution to Pakistan’s chronic indecision, designed to cut through red tape and unlock investment. But if SIFC’s proposals are just tossed back into the same ECC vortex that’s been choking decision-making for decades, what exactly is the point? Worse still, ECC’s own verdicts eventually land on the table of the federal cabinet, which itself can do little more than add a stamp to the already-circular file. Layers upon layers of process, committees, task forces, and talking shops—Pakistan’s governance is like an onion: peel away the bureaucracy and you find… nothing.

And what are all these bureaucrats and ministers spending thousands of taxpayer-funded man-hours debating? An industry with a maximum export potential of maybe $100 million a year. In a country drowning in structural crises—historic inflation, collapsing real wages, record-high energy costs, stagnant industrial output, shrinking exports, and an IMF delegation camped out to assess our latest missed reforms—we’re burning precious time arguing over the metaphysical importance of goat exports. Meanwhile, the state is fighting multiple insurgencies, trying to hold a broken political system together, and positioning itself in the middle of an unravelling global order between China and the U.S.. Yet here we are, splitting hairs over livestock. It’s Baghdad, 1258. The Mongols are at the gates, and the ulema are still debating whether the crow is halal or haram.

And what of the actual issue? The whole justification for banning live animal exports has long been spun as a “food security” measure to keep mutton affordable for the common man. But let’s be honest—mutton has never been the common man’s meal. It’s a status protein, a luxury. For most Pakistanis, daily protein comes from lentils, pulses, chicken, eggs, and dairy—not roasted lamb shoulders or karahigosht. Mutton is consumed at Eid, weddings, and the occasional splurge meal by the middle and upper classes. Keeping its price “stable” protects elites and the urban rich, not the working poor.

Ironically, while Pakistan has one of the largest goat and sheep populations in the world, that abundance hasn’t translated into broad, affordable access to mutton for the average household. So if the goal of the 2013 live export ban was to prioritize domestic consumption, what exactly has the state been doing for the last 12 years? Certainly not developing the mutton industry.

Where was the investment in modern fattening farms? Disease monitoring? Breeding programs? Slaughter regulations? Pricing mechanisms that reward efficiency rather than mediocrity? Health inspections? Enforcement of minimum slaughter ages to prevent mass killing of underweight animals? DC rate price controls distort the retail market, while unregulated wet markets sell potentially hazardous meat under zero sanitary oversight.

Compare that with the poultry sector. In just a couple of decades, Pakistan’s poultry industry exploded from backyard coops to a globally competitive, value-added export machine. But not because the state led the way. Quite the opposite—the state simply got out of the way. Poultry thrived because it was left to market forces: private investment, competition, and innovation drove scale and efficiency, not some grand government strategy or intervention.

Meanwhile, mutton remains trapped in an archaic, overregulated, underdeveloped mess. Instead of enabling commercial-scale fattening farms, disease monitoring, and proper slaughter standards, the government clings to DC rate controls, arbitrary bans, and decades of neglect, all while pretending the problem is solved through endless meetings and overlapping committees.

Instead, we have a stagnant, short-termist system where small producers chase quick profits, elite consumers demand artificially low prices, and everyone else gets left with the scraps of an industry that should be one of Pakistan’s crown jewels. Because if Pakistan has any true natural comparative advantage, it’s not textiles, wheat, sugar, or rice. It’s mutton. Few countries possess the climate, terrain, and animal stock to dominate in small ruminant meat production. And with the right reforms, Pakistan could build a globally recognized mutton brand, exporting value-added products and cuisine alongside live animals and carcasses.

And here’s the kicker: banning live animal exports while allowing minimal-value frozen carcass exports makes little economic sense. Both drain domestic supply. Both compete with local demand. And if live exports raised domestic prices, wouldn’t that be exactly the market signal investors need to scale up fattening farms, processing facilities, and branding initiatives? You don’t fix supply constraints by suppressing prices. You fix them by making the market worth investing in.

Meanwhile, Kuwait’s interest in Pakistan’s livestock is telling. Despite the global paranoia over Foot and Mouth Disease (FMD), Kuwait seemed ready to make an exception—either out of desperation or strategic necessity. Yet rather than seize the opportunity to build a world-class disease monitoring and export compliance system, we’re stuck endlessly debating whether to even allow the trade. And from a public health standpoint, live animals carry far higher disease risks than frozen meat, yet the system prefers to fight the wrong battles, in the wrong places, at the wrong times.

This entire saga—SIFC vs. ECC, ECC vs. Cabinet, ban vs. no ban—captures the rot perfectly. It’s not about mutton. It’s about a system so tangled in its own contradictions that it can’t get out of its own way. Every layer of government is supposedly there to facilitate. In reality, each one adds friction, confusion, and delay.

Pakistan’s mutton debate is a perfect case study of why the country is trapped: small stakes, circular arguments, deadlocked institutions, and no strategic vision. An elite class clinging to cheap luxuries. A bureaucracy obsessed with process over outcomes. And a state that looks at natural advantages and somehow finds a way to waste them.

All while the Mongols ride ever closer.

Comments

200 characters
Taha Mar 03, 2025 09:27am
Anti export bias reigns in the name of protecting the masses, unfortunately for now. Livestock exports will directly transfer wealth into the rural economy and pave the way for more investments.
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NXT Mar 03, 2025 09:48am
Outstanding logic and reasoning! However, no one will think about what you’ve said, let alone do something!
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KU Mar 03, 2025 11:00am
The Mongols are already here, rout of life/economy is witnessed everywhere. The meat market is in cartel hands, vaccination of local livestock remains elusive, farmers get low price, what say ECC?
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KU Mar 03, 2025 11:26am
Besides, numerous previous attempts at live/meat exports have faced failure n embarrassment because even in 21st century, we don't have vaccination regimen nor law to enforce it. Mongols rule it is.
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Aam Aadmi Mar 03, 2025 12:03pm
I respect your views but contrary to what you have underlined, I am glad ECC has so far resisted SIFC's decision. Mutton may not be a poor man's staple, but it should be made so. Let me survive, BR!
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hooman Mar 03, 2025 02:40pm
Exports are growing not shrinking
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Asad Rehman Mar 03, 2025 04:17pm
Brilliant analysis...yet no one talks about the elephant in the room....an archaic and inefficient bureaucracy direct in need of re-engineering...not just reform...calling Musk...!
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Learner Mar 03, 2025 10:37pm
A clear concise analysis!
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Sohail Mar 04, 2025 11:19am
a very well written article and a very good read....
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Amer Hasan Mar 05, 2025 11:24pm
Totally agree with arguments & analysis in the article I headed the largest meat processing plant in Pakistan FML & revived it from 2% to 52% capacity utilisation. Ironically no one is ready to listen
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