China Town Restaurant recently received an appreciation plaque from the High Commissioner of Malaysia, Dr Hasrol Sani Mujtabar for using high quality of Malaysian palm olein in their food.
The appreciation plaque endorsed by the Malaysian Palm Oil Board (MPOB) is to recognises users of Malaysian palm products in Pakistan that make the greatest impacts in the export of Malaysian palm products to Pakistan.
Dr Hasrol Sani Mujtabar who had presented the appreciation plaque to the China Town Restaurant said that Pakistan's food services sector had been supporting the use of Malaysian palm oil on a regular basis over the years, and because of them, Pakistan remains as the major export market for Malaysian palm products.
Pakistan imported more than1 million tonnes of Malaysian palm products in 2016with import value of RM 2.7 billion that time.
This recognition award given to the restaurant that using high quality Malaysian palm olein also signified effort by MPOB to continue promote high quality of Malaysian palm products as part of branding strategies to differentiate Malaysian palm products with other competing oils in the market.-PR
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