The conference is planned to engage and involve you from the word go so that you are an integral part of the rethink of systems, strategies and solutions. Your thoughts and ideas will be instrumental in aligning these to a rapidly changing global business environment. You will also get a chance to connect with the right people both familiar and unknown who will challenge the way you think and act.
UNFORGETTABLE GALA NIGHTS AdAsia 2011 will present four scintillating gala evenings featuring performances that have been specially selected to keep you entertained and enthralled throughout. Starting with an extravagant Opening Gala to welcome the delegates on Day 1. Followed by an India theme evening on Day 2 to showcase the wonders of incredible India.
Day 3 will feature a Vietnamese evening. In keeping with the AdAsia tradition, the entertainment on this evening will be provided by the country that is privileged to host the next AdAsia event slated for 2013. You can look forward to being afforded a sneak preview of what to expect from AdAsia 2013.
Finally, on Day 4, the curtains will rise for the not-to-be-missed colourful extravaganza, Kingdom of Dreams. Billed as the century's most novel tourist attraction, the Kingdom of Dreams uses technological wizardry to bring to life a blend of India's art, culture, heritage, crafts, cuisine and performing arts
EXTRAORDINARY TOURS Discover amazing India. We have put together a selection of pre and post group tours and can also offer custom made itineraries. The tours will include hotel stays, meals, sightseeing, guides, local transport, and airport and railway station assistance, entrance tickets to monuments.
SHOWCASE OF INDIAN HOSPITALITY Enjoy levels of hospitality and super luxury that only Delhi's hotels can deliver. Choose from six classy star hotels across three comfort levels - each ready to lay out the red carpet treatment for your convenience and comfort at never before rates.
Go on a gastronomic adventure indulging your taste buds with the wonders and infinite variety of Indian cuisine. The rich Mughlai cuisine of North, the Wazwan style of Kashmiri cooking, Bengal's Macher Jhol, Rajasthan's Dal Bati, Uttar Pradesh's Kebabs and Punjab's Sarson Ka Saag and Makki di Roti.
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